Description
Delightfully creamy No-Bake Pistachio Cheesecake Bars features a rich pistachio filling, smooth chocolate ganache, and a chocolate cookie crust, making it a perfect dessert for any occasion.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pistachio paste
- 1/2 cup heavy cream
- 1 cup chocolate ganache
Instructions
- Grease a 9×9 inch baking dish with butter or non-stick spray.
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter until coated. Press into the bottom of the baking dish.
- Beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Stir in pistachio paste until well combined.
- In another bowl, whip the heavy cream until soft peaks form and gently fold into the pistachio mixture.
- Spread the pistachio filling over the cookie crust.
- Chill for at least 2 hours until set.
- Prepare chocolate ganache and pour over the set pistachio layer, spreading evenly.
- Chill for an additional hour until the ganache is firm.
- Slice into bars and serve.
Notes
Garnish with whipped cream, chopped pistachios, or fresh berries for a delightful presentation.