Description
A creamy, dreamy no-bake dessert featuring peanut butter, cream cheese, and chocolate whipped cream.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners’ sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well-coated. Press this mixture firmly into a pie dish to form a beautiful crust.
- Make the filling: Blend the softened cream cheese until it’s smooth and creamy. Then, add the peanut butter and confectioners’ sugar, and mix until everything is perfectly combined and dreamy.
- Assemble the pie: Spread the cream cheese mixture evenly over the prepared crust.
- Whip up chocolate cream: In a chilled bowl, beat the heavy whipping cream until soft peaks form. Add in the cocoa powder and continue whipping until stiff peaks form.
- Top your pie: Spread or pipe the chocolate whipped cream over the peanut butter layer.
- Chill: Refrigerate your pie for at least four hours, or ideally overnight, to let it set perfectly.
Notes
For added texture, consider garnishing with crushed peanuts or chocolate shavings. This pie can be made ahead of time and stored in the refrigerator for up to a week.