Description
Delightful no-bake holiday treats that resemble pinecones, made with Oreos and cream cheese, perfect for festive gatherings.
Ingredients
- 1 package of Oreo cookies
- 8 oz cream cheese (softened to room temperature)
- 1 cup of mini chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs.
- Blend the cream cheese until smooth and creamy.
- Gradually mix in the crushed Oreo cookies with the blended cream cheese until fully combined.
- Shape the mixture into a pinecone form using your hands.
- Roll the shaped pinecone in mini chocolate chips to coat it beautifully.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Use an airtight container to keep the pinecones fresh in the refrigerator for up to five days. Let them sit at room temperature for a few minutes before serving.