Description
A creamy, rich no-bake Oreo cheesecake that’s easy to make and perfect for any occasion.
Ingredients
- 24 Oreo cookies, crushed
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- Extra Oreo cookies for garnish
Instructions
- Prepare the Crust: Mix crushed Oreo cookies with melted butter and press into the bottom of a 9-inch springform pan.
- Make the Filling: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the Cream: Whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Combine and Spread: Pour the cheesecake filling over the crust and spread evenly.
- Chill: Refrigerate for at least 4 hours or overnight until set.
- Serve: Remove from the pan, garnish with extra Oreos, slice, and enjoy!
Notes
For the best flavor, use quality Oreo cookies. Consider adding your own toppings for customization.