Description
Bright and refreshing no-bake dessert bars featuring a creamy orange filling and buttery graham cracker crust.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup orange juice
- Zest of 1 orange
Instructions
- Mix the graham cracker crumbs with the melted butter until well combined.
- Press the mixture into the bottom of a greased 9-inch square pan to form a crust.
- Beat the softened cream cheese and powdered sugar until smooth in a mixing bowl.
- Whip the heavy cream and vanilla extract in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Add the orange juice and orange zest to the cream cheese mixture, folding until combined.
- Spread the orange cream mixture over the graham cracker crust evenly.
- Refrigerate for at least 240 minutes or until set.
- Cut into bars and serve chilled.
Notes
Use fresh juice and zest for the best flavor, and allow the bars to chill for at least four hours for the right consistency.