Description
A vibrant and refreshing no-bake cheesecake that combines creamy goodness with zesty orange flavor, perfect for hot summer days.
Ingredients
- 1 cup orange jello powder
- 1 cup boiling water
- 9-inch springform pan
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup melted butter
- 1 pinch of salt
- 16 oz cream cheese, softened
- 1 cup powdered sugar, divided
- 1 cup heavy cream
- 1 tsp vanilla extract
- Optional: orange zest
Instructions
- In a heat-proof bowl, combine the orange jello powder with boiling water. Whisk until combined and cool for 30 minutes.
- Lightly spray the springform pan and line the bottom with parchment paper.
- Mix the Graham cracker crumbs, melted butter, and salt, then press into the bottom of the pan and freeze for 30 minutes.
- Beat the softened cream cheese with 1 cup of powdered sugar until smooth.
- Whip the heavy cream with remaining 1/2 cup of powdered sugar, vanilla, and optional orange zest until stiff peaks form.
- Fold half of the whipped cream into the cream cheese mixture, then the rest into the cooled jello.
- Alternate spooning cream cheese and jello mixtures into the crust, swirling for a marbled effect.
- Cover and refrigerate for at least 6 hours or overnight.
- Remove the sides of the springform pan, slice, and serve topped with whipped cream and orange slices if desired.
Notes
For best results, allow the cheesecake to chill overnight. It can be garnished with fresh fruits and whipped cream.