Description
A light, creamy, and refreshing No-Bake Mango Panna Cotta that is simple to prepare and tastes gourmet.
Ingredients
- 400 g mango flesh
- 200 g milk (for blending with mango)
- 20 g lemon juice
- 200 g milk (for gelatin mixture)
- 30 g sugar
- 20 g gelatin sheets
- Fresh blueberries (for garnish)
- Mint leaves (for garnish)
Instructions
- Soak the gelatin sheets in cold water until softened, about 5 to 10 minutes.
- Blend the mango flesh, 200 g of milk, and lemon juice until smooth.
- Heat the remaining 200 g of milk with the sugar until warm, then add the softened gelatin and stir until dissolved.
- Mix the gelatin mixture into the mango purée until smooth.
- Pour the mixture into serving glasses or molds, and refrigerate for at least 4 hours until set.
- Garnish with fresh blueberries and mint leaves before serving.
Notes
Store any leftovers in the refrigerator, covered, and enjoy within a couple of days for the best texture.