Description
Deliciously simple no-bake cookies made with creamy peanut butter, dark chocolate, and naturally sweet Medjool dates.
Ingredients
- 10 Medjool dates, pitted
- 1 cup dark chocolate chips
- 1 tablespoon creamy peanut butter
- Sea salt, optional
Instructions
- Line a baking sheet with parchment paper.
- Split and press the dates onto the lined sheet, leaving space between them.
- Flatten the dates using a glass or mason jar.
- Melt the chocolate chips and peanut butter in the microwave and stir until smooth.
- Spread the chocolate mixture on top of each flattened date and sprinkle with sea salt.
- Chill in the freezer or refrigerator until the chocolate hardens.
Notes
Store in an airtight container in the refrigerator for up to a week or in the freezer for up to three months. Separate layers with parchment paper if stacking.