Description
A delightful dessert packed with moist apples and a hint of warm cinnamon, perfect for fall gatherings.
Ingredients
- 2 cups sourdough discard
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a cake pan to prevent sticking.
- Beat together the softened butter and sugar until light and fluffy.
- Add eggs and vanilla extract, beating until well combined.
- Mix in the sourdough discard until mostly combined.
- Whisk together flour, baking soda, salt, and cinnamon in another bowl.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in the diced apples until evenly distributed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Allow the cake to cool slightly before transferring it to a wire rack to cool completely.
Notes
For an extra touch, serve with whipped cream or ice cream. Store in an airtight container at room temperature for 3-4 days.