Description
A refreshing cake infused with mint and bourbon, perfect for spring and summer celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon mint extract
- 1 tablespoon bourbon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup fresh mint leaves, chopped (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mint extract and bourbon.
- Combine the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, alternating with buttermilk.
- Fold in the chopped mint leaves if using.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool before dusting with powdered sugar and serving.
Notes
Serve with fresh mint garnish or a dollop of whipped cream for added flavor.