Name: Malted Milk Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz semi-sweet chocolate, finely chopped; 4 oz unsweetened chocolate, finely chopped; 8 oz unsalted butter, cubed; 10.5 oz granulated sugar (1.5 cups); 4 large eggs; 1 tsp vanilla extract; 4.25 oz all-purpose flour (1 cup); 1.85 oz chocolate malted milk powder (1/2 cup); 1/2 tsp salt; 6 oz malted milk eggs (1 cup), plus more for decorating; 3 oz chocolate chunks (1/2 cup); 6 oz semi-sweet chocolate (1 cup), finely chopped (for frosting); 16 oz powdered sugar (4 cups); 8 oz unsalted butter (2 sticks), room temperature; 1.87 oz chocolate malted milk powder (1/2 cup, for frosting); 4 tbsp milk; 2 tsp vanilla extract (for frosting); 1/4 tsp salt (for frosting)

Description

Indulge in these fudgy Malted Milk Chocolate Brownies, rich in chocolate and nostalgia with a delightful twist of malted milk flavor.

Ingredients

12 oz semi-sweet chocolate, finely chopped
4 oz unsweetened chocolate, finely chopped
8 oz unsalted butter, cubed
10.5 oz granulated sugar (1.5 cups)
4 large eggs
1 tsp vanilla extract
4.25 oz all-purpose flour (1 cup)
1.85 oz chocolate malted milk powder (1/2 cup)
1/2 tsp salt
6 oz malted milk eggs (1 cup), plus more for decorating
3 oz chocolate chunks (1/2 cup)
6 oz semi-sweet chocolate (1 cup), finely chopped (for frosting)
16 oz powdered sugar (4 cups)
8 oz unsalted butter (2 sticks), room temperature
1.87 oz chocolate malted milk powder (1/2 cup, for frosting)
4 tbsp milk
2 tsp vanilla extract (for frosting)
1/4 tsp salt (for frosting)

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Instructions

Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with foil and spray it with nonstick cooking spray.
In a large saucepan, melt the chopped semi-sweet and unsweetened chocolate along with the cubed butter over low heat, stirring continuously until smooth. Remove from heat.
Stir in the granulated sugar until well combined. Gradually add the eggs, whisking one at a time, then mix in the vanilla extract until you have a thick, smooth batter.
Fold in the flour, malted milk powder, and salt until fully incorporated. Gently stir in the malted milk eggs and chocolate chunks.
Spread the brownie batter evenly into your prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
Let the brownies cool completely in the pan before proceeding to make the frosting.
For the frosting, melt the 6 oz of semi-sweet chocolate and allow it to cool to room temperature.
In a large mixing bowl, beat the softened butter, powdered sugar, malt powder, milk, vanilla extract, and salt until creamy and fluffy.
Mix the melted chocolate into the frosting and beat for 1 additional minute until fully blended.
Spread the frosting over the cooled brownies and decorate with extra malted milk eggs.

Notes

For serving suggestions, try it a la mode with vanilla ice cream or drizzled with caramel sauce.