Description
Soft, chewy cookies bursting with zesty lemon flavor, coated in powdered sugar for a deliciously delightful treat.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg, fresh lemon juice, and lemon zest until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the dough into small balls and coat in powdered sugar.
- Place the sugar-coated balls on a parchment-lined baking sheet.
- Bake for 10-12 minutes, until the edges are lightly golden but the center remains soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use fresh lemons for better flavor and consider adding lemon extract for more intensity. Store cookies in an airtight container.