Description
Delicious and creamy lemon blueberry cheesecake bars that are perfect for any occasion.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 cup blueberries
Instructions
- Preheat the Oven. Start by preheating your oven to 350°F (175°C).
- Prepare the Baking Dish. Lightly grease a baking dish.
- Make the Crust. In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of the baking dish.
- Mix the Filling. In another bowl, beat the softened cream cheese and 1 cup of sugar until smooth and creamy.
- Add the Eggs. Add the eggs one at a time, mixing well after each addition.
- Incorporate the Lemon. Stir in the fresh lemon juice and lemon zest.
- Fold in Blueberries. Gently fold in the blueberries.
- Pour and Bake. Pour the cheesecake mixture over the crust and bake for 25-30 minutes.
- Cool and Chill. Allow it to cool to room temperature and refrigerate for at least 2 hours before cutting.
Notes
Best served chilled, garnish with powdered sugar or fresh berries.