Description
A delightful treat combining sweet watermelon and tangy kiwi, perfect for summer hydration.
Ingredients
- 2 ripe kiwis
- 3 cups watermelon, chopped and seeded
- 2 tablespoons honey or agave syrup (optional, to taste)
Instructions
- Peel and chop the kiwi and watermelon into small pieces for easy blending.
- In a blender, add the chopped kiwi and watermelon. Blend until smooth and creamy.
- Taste the mixture; if desired, drizzle in honey or agave syrup and blend again.
- Pour the mixture into popsicle molds, leaving space at the top.
- Insert popsicle sticks and freeze for at least 240-360 minutes, until solid.
- To remove, run the molds under warm water for a few seconds, then gently pull out the popsicles.
Notes
Garnish with fresh mint for added flavor. Serve alongside yogurt for a delicious combination.