Description
Delightful cookies combining zesty lemon with a light, buttery dough, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, lemon juice, and lemon zest until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- On a lightly floured surface, divide the dough into small pieces and roll each piece into a rope about 6 inches long.
- Shape each rope into a knot and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Let them cool before dusting with powdered sugar.
Notes
Use fresh ingredients for the best flavor. These cookies can be stored in an airtight container for up to a week at room temperature.