Description
Deliciously fluffy ube cookies featuring a nutty flavor of ube and creamy white chocolate chips, perfect for sharing.
Ingredients
- 475 grams all-purpose flour
- 25 grams ube powder
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon ube extract
- 230 grams cold, cubed butter
- 160 grams brown sugar
- 160 grams white sugar
- 300 grams white chocolate chips
Instructions
- In a mixing bowl, combine flour, ube powder, baking powder, and salt. Whisk together and set aside.
- In another bowl, whisk together eggs and ube extract and set aside.
- In a bowl, mix cold, cubed butter for 30-35 seconds until crumbly.
- Add brown sugar and white sugar to the butter and pulse until pebble-like consistency.
- Fold in white chocolate chips until combined.
- Mix dry ingredients into butter-sugar mixture carefully.
- Stir in egg mixture until just combined.
- Scoop out large dough balls (165 grams each) onto a tray lined with parchment paper.
- Freeze dough balls for at least 2 hours.
- Preheat oven to 365°F (185°C) and bake cookies for 15-17 minutes until lightly golden.
- Let cool on a wire rack.
Notes
Serve with vanilla ice cream or drizzle with sweetened condensed milk for an extra touch.