Description
A classic treat featuring soft cookies filled with your choice of creamy ice cream, perfect for summer gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups ice cream (your choice of flavor)
- Chocolate chips or sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the all-purpose flour, cocoa powder, baking soda, and salt in a bowl.
- Cream the butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, stirring until well combined.
- Combine the dry mix into the wet ingredients, mixing gently.
- Shape the cookie dough into spoonfuls on a baking sheet.
- Bake for 10-12 minutes until the edges are set.
- Cool on a wire rack completely.
- Assemble by placing ice cream between two cookies.
- Optional: Roll the edges in chocolate chips or sprinkles.
- Serve or store in the freezer for later.
Notes
Experiment with different ice cream flavors and toppings for unique combinations.