Description
Delight in these fluffy muffins featuring a sweet and tart rhubarb topping, perfect for any occasion.
Ingredients
- 1 cup rhubarb, chopped
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin to prevent any sticky situations.
- Mix the chopped rhubarb with brown sugar in a small bowl and let it sit for 10 minutes.
- Whisk together the melted butter, granulated sugar, egg, and vanilla until smooth.
- Sift together the flour, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet ingredients, alternating with the milk until just combined.
- Spoon the rhubarb mixture into each muffin cup, then pour the batter over the rhubarb until each cup is about two-thirds full.
- Bake for 20 to 25 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for a few minutes before inverting onto a plate to reveal the stunning rhubarb topping.
Notes
Serve warm with powdered sugar, whipped cream, or ice cream for a delightful treat.