Description
These decadent Ube Brownies deliver a flavor explosion with a vibrant purple hue, making them irresistible and perfect for any occasion.
Ingredients
- ½ cup unsalted butter (melted)
- 1 ⅓ cups white chocolate chips
- ½ cup granulated sugar
- 1 tsp ube extract
- 2 eggs
- 1 cup gluten-free flour
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch by 8-inch pan with parchment paper to make removal easier.
- In a mixing bowl, combine the melted butter and white chocolate chips. Stir until smooth and the chocolate has melted into the butter.
- Add the granulated sugar, ube extract, and eggs. Mix until well combined.
- Stir in the gluten-free flour until you achieve a creamy brownie batter.
- Transfer the batter to your prepared pan, smoothing it out with a spatula to create an even layer.
- Bake for 24 to 27 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool for about an hour before slicing them into squares.
Notes
Serve warm with vanilla ice cream or drizzle with chocolate sauce for an extra touch.