Description
These Irresistible Pumpkin Muffins are a delightful treat, perfect for autumn with their warm flavors and comforting aroma.
Ingredients
- 1 cup pure pumpkin puree
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the pumpkin puree, vegetable oil, eggs, vanilla extract, and sugar until smooth.
- Whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt in another bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before serving.
Notes
Add butter, spices, or chocolate chips to customize. Store in an airtight container for up to 3 days.