Description
A delightful treat that doesn’t require baking, these creamy cheesecake bites are perfect for satisfying dessert cravings.
Ingredients
- 10 graham cracker sheets (finely crushed, about 1 ½ cups crumbs)
- ¼ cup confectioners’ sugar
- ½ teaspoon kosher salt
- 6 tablespoons unsalted butter (melted)
- 2 cups block-style cream cheese (softened)
- 1 cup confectioners’ sugar (sifted)
- 1 teaspoon pure vanilla extract
- 2 cups chocolate chips (melted)
Instructions
- Combine crushed graham crackers, ¼ cup of confectioners’ sugar, and kosher salt. Pour in the melted butter and mix until well combined; the mixture should resemble wet sand.
- Beat the softened cream cheese until smooth. Gradually add in 1 cup of sifted confectioners’ sugar and continue mixing until fluffy. Stir in the vanilla extract.
- Press a small portion of the graham cracker mixture into the bottom of a mold or mini muffin tin to create a crust. Scoop the cheesecake filling on top of the crust.
- Melt the chocolate chips in a microwave-safe bowl and pour over the cheesecake layer.
- Chill in the refrigerator for about 120 minutes, or until set and firm.
- Remove the cheesecake bites from the molds and enjoy!
Notes
Store in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.