Description
A refreshing summer salad featuring grilled peaches, mixed greens, feta cheese, and walnuts, perfect for any gathering.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat. While it heats up, halve and pit the ripe peaches.
- Grill the peach halves for about 3-5 minutes per side until grill marks form. Remove and let cool.
- Mix the salad greens with olive oil, balsamic vinegar, salt, and pepper in a large bowl.
- Slice the grilled peaches into wedges and add to the salad mix.
- Finish with crumbled feta cheese and toasted walnuts on top.
- Serve immediately for the best flavor.
Notes
Best enjoyed fresh, but any leftovers can be stored in the fridge for a day.