Description
These fluffy and moist Coconut Lime Cupcakes are a tropical delight, featuring sweet coconut and zesty lime flavors—a perfect treat for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup coconut milk
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded coconut (optional)
- 1 cup frosting (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated.
- Stir in the lime zest and lime juice for that zesty punch.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture, alternating with the coconut milk. Stir until just combined.
- Fold in the shredded coconut gently, if using.
- Divide the batter evenly among the cupcake liners.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely before icing with your favorite frosting, if desired.
Notes
For best results, use fresh lime juice and zest. Measure your ingredients accurately and avoid overmixing to keep cupcakes light and fluffy.