Description
These Indulgent Pop Tart Cookie Bars combine the classic joy of a pop tart with the comforting essence of a cookie bar, featuring a delightful fruit filling and colorful sprinkles.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fruit jam or frosting for filling
- 1 cup sprinkles or colored sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan with butter or cooking spray.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Press half of the dough into the bottom of the prepared pan, spreading it evenly.
- Spread your choice of fruit jam or frosting over the dough layer.
- Crumble the remaining dough over the jam or frosting, making sure to cover it thoroughly. Top with sprinkles or colored sugar for an extra festive touch.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Allow the bars to cool completely before cutting them into squares. Serve and enjoy!
Notes
Customize the filling with different jams or frostings for a variety of flavors. Store in an airtight container at room temperature for up to 5 days.