Description
A whimsical take on the classic quesadilla, featuring a creamy filling of cream cheese and juicy blueberries, enhanced with cinnamon and honey.
Ingredients
- 1 large wheat flour tortilla
- 4 oz softened cream cheese
- 1 cup fresh blueberries
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon ground cinnamon
- Butter or cooking spray (as needed)
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- Prepare the blueberries by gently rinsing them under cool water and patting them dry.
- Spread the softened cream cheese evenly over one half of the tortilla.
- Add the fresh blueberries on top of the cream cheese, then drizzle with honey or maple syrup and sprinkle with cinnamon.
- Fold the tortilla in half, pressing lightly to secure the filling.
- Cook the quesadilla in a skillet over medium heat with a bit of butter or cooking spray.
- Golden brown it for 2-3 minutes on each side until crispy.
- Slice the cooked quesadilla into wedges for serving.
Notes
For extra sweetness, drizzle more honey or serve with yogurt or fresh fruit as a side.