Description
A delicious pairing of creamy honey labneh and tangy double-citrus curd, perfect for treating yourself or sharing with loved ones.
Ingredients
- 2 cups plain yogurt
- 1/2 cup honey
- 1/2 cup cream cheese
- 1/4 cup lemon juice
- 1/4 cup orange juice
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 cup sugar
- A pinch of salt
Instructions
- Strain the yogurt in cheesecloth for 12-24 hours until thickened.
- Mix the strained yogurt with honey until smooth.
- Whisk together lemon juice, orange juice, zest, sugar, and salt in a bowl.
- Heat the bowl over simmering water, stirring continuously until smooth.
- Add cream cheese gradually, stirring until thickened.
- Cool both components before refrigerating.
- Serve chilled for the best flavors.
Notes
Store in airtight containers in the refrigerator for about a week. For longer storage, freeze in ice cube trays.