Description
A refreshing and easy-to-make pudding capturing the essence of summer with creamy watermelon and a hint of lemon.
Ingredients
- 4 cups watermelon, cubed
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 packet gelatin
- Fresh mint leaves for garnish
- Crushed pistachios for topping (optional)
Instructions
- Start by cutting the watermelon into cubes, ensuring to remove any seeds.
- Blend the cubed watermelon until smooth. Strain for a silkier texture if desired.
- In a saucepan, combine the watermelon juice with sugar and lemon juice. Heat until the sugar dissolves.
- Add the dissolved gelatin to the mixture, stirring until smooth.
- Pour the mixture into molds or individual cups and refrigerate for at least four hours until set.
Notes
Garnish with fresh mint and serve with additional summer fruits. Store in the refrigerator for up to three days.