Description
A refreshing and delightful sorbet made from ripe mangoes and strawberries, perfect for hot summer days.
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 cups strawberries, hulled and sliced
- 1 tablespoon lime juice
Instructions
- Prep the fruits: Start by placing the diced mangoes and sliced strawberries into your blender.
- Blend it up: Add the tablespoon of lime juice to the blender and blend until smooth and velvety.
- Freeze the mixture: Pour the blended fruit into a shallow dish, freeze for at least 240 minutes or until solid.
- Let it sit: Allow the sorbet to soften at room temperature for a few minutes before serving.
- Scoop and enjoy: Serve the sorbet in bowls or cones and enjoy the refreshing taste!
Notes
Serve in ice cream cones or dessert bowls, and consider adding toppings like coconut or nuts for variety.