Description
Adorable and delicious Holiday Bunny M&M Cookies, perfect for festive gatherings and fun baking adventures.
Ingredients
- 1 cup Butter, softened
- 1 ½ cups White Granulated Sugar
- 1 Large Egg
- 1 teaspoon Pure Vanilla Extract
- 2 ¾ cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 bag Pastel M&Ms (for faces and ears)
Instructions
- Prepare the ears: Take half of your M&Ms and slice them in half vertically with a sharp knife.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In the bowl of an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually pour the dry mixture into the butter-sugar mixture while on low speed until the dough just comes together.
- Scoop about two tablespoons of dough and roll into balls. Flatten them into disks on the baking sheet.
- Bake for about 9 to 11 minutes, until the edges are just set.
- Let the cookies cool for 1 to 2 minutes before decorating with M&Ms for the bunny features.
Notes
Store cookies in an airtight container at room temperature for up to a week. Can freeze dough before baking for later use.