Description
A delightful recipe combining sweet potatoes and cinnamon for rich, fluffy rolls perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup cooked and mashed sweet potatoes
- 1/4 cup sugar
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1 packet active dry yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons orange juice
Instructions
- Dissolve the yeast in warm milk.
- Combine mashed sweet potatoes, sugar, and melted butter.
- Add flour, cinnamon, nutmeg, and salt, mixing until a soft dough forms.
- Knead the dough for 5 to 7 minutes and let it rise for 1 hour.
- Roll the dough out into a rectangle and spread sweet potato filling.
- Roll the dough tightly and cut into 1-inch pieces.
- Let the rolls rise in a greased dish for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes.
- Prepare icing by mixing cream cheese, powdered sugar, vanilla extract, and orange juice, then drizzle over warm rolls.
Notes
Make sure yeast is fresh for best results. Allow proper rising time for fluffy rolls.