Description
Delicious homemade donuts made from a rich, buttery dough that is fluffy and sweet, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Oil for frying (vegetable or canola oil works well)
- Powdered sugar or cinnamon sugar for coating
Instructions
- Activate the Yeast: In a small bowl, combine the warmed milk and sugar. Sprinkle the yeast on top and let it sit for about 5 to 10 minutes until bubbly and frothy.
- Mix the Dough: In a large bowl, whisk together the flour, salt, and optional nutmeg. Create a well in the center, then add the yeast mixture, melted butter, and eggs. Stir until a soft dough forms.
- Knead the Dough: On a floured surface, gently knead the dough for about 5 to 7 minutes until smooth and elastic. If it feels sticky, sprinkle a little more flour as needed.
- First Rise: Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, roughly 1 to 1.5 hours.
- Shape the Donuts: Once risen, punch the dough down to release the air. Roll it out to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out donut shapes. Place them on a floured baking sheet for a second rise, about 30 minutes.
- Heat the Oil: In a deep pot or fryer, heat the oil to 350°F (175°C). If you have a thermometer, use it to ensure the oil is at the right temperature for frying.
- Fry the Donuts: Carefully drop a few donuts into the hot oil, cooking them until golden brown on both sides, which should take about 1 to 2 minutes per side. Remove them with a slotted spoon and drain on paper towels.
- Coat with Sugar: While the donuts are still warm, toss them in powdered sugar or cinnamon sugar to coat. This step adds that delightful finishing touch!
Notes
For the best results, use high-quality ingredients and don’t rush the rising process. You can also customize your donuts with different fillings or toppings.