Description
A delightful no-bake dessert combining rich Oreos and zesty lemon for a refreshing treat.
Ingredients
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/4 cup lemon juice
- Zest of 1 lemon
- Additional Oreos for garnish (optional)
Instructions
- Prepare the Crust: Start by crushing the Oreo cookies until they’re fine crumbs. Mix those crumbs with melted butter until well combined. Press this mixture firmly into a 9×13 inch pan to form a smooth crust.
- Make the Cream Filling: In a large mixing bowl, combine softened cream cheese and powdered sugar. Beat this mixture until it’s smooth and creamy—no lumps here!
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. This is crucial for making the dessert light and fluffy. Gently fold the whipped cream into the cream cheese mixture, ensuring it’s well integrated.
- Add Some Zest: Now, fold in the lemon juice and lemon zest gently until well combined. This step adds that zesty explosion that balances the sweetness beautifully.
- Assemble the Dessert: Spread the lemon cream mixture evenly over your crust layer. Use a spatula to smooth it out nicely.
- Chill: Cover the dessert with plastic wrap and refrigerate it for at least 180 minutes until it’s firm. This is where all the magic happens as the flavors blend together.
- Garnish and Serve: Once set, sprinkle some additional crushed Oreos on top for an extra crunch before you dig in!
Notes
Best served chilled with additional Oreo garnish. Can be stored in the fridge for up to 5 days.