Description
A simple and delightful Irish Soda Bread recipe perfect for any occasion, offering a beautifully crusty exterior and a soft, tender interior.
Ingredients
- 4 cups all-purpose flour
- 4 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup softened butter
- ¼ cup melted butter (for basting)
- 1 ¼ cups buttermilk (divided)
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt until everything is well combined.
- Combine wet ingredients: Add the softened butter, 1 cup of buttermilk, and the egg to the dry mixture. Mix until a shaggy dough forms.
- Knead the dough on a lightly floured surface, kneading briefly (about 8-10 times) until smooth.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Brush the top of the loaf with melted butter and the remaining buttermilk.
- Create a deep ‘X’ cut into the top of the loaf for even cooking.
- Bake for 45 minutes, brushing with buttermilk mixture every 15 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
Notes
Store in a paper bag or airtight container at room temperature to keep it fresh. For longer storage, consider freezing the loaf wrapped tightly in foil.