Description
Delightful cookies blending the flavors of banana bread and chocolate chips for a chewy, irresistible treat.
Ingredients
- 2 to 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 1 teaspoon baking soda
- Pinch of salt
- 1 ½ cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the baking sheet: Line a baking sheet with parchment paper.
- Mix the wet ingredients: Combine the mashed bananas and melted butter until smooth and creamy.
- Add the sugar and egg: Gradually blend in the sugar, then add the beaten egg and vanilla extract.
- Incorporate the dry ingredients: Sprinkle in the baking soda and salt, stirring gently.
- Add the flour: Gently fold in the all-purpose flour until just combined.
- Fold in chocolate chips: Ensure they’re evenly distributed throughout the batter.
- Scoop onto baking sheet: Drop the dough onto the prepared sheet, spacing cookies about 2 inches apart.
- Bake: Place in the oven and bake for 10 to 12 minutes, until edges are golden.
- Cool and enjoy: Let the cookies cool before transferring to a wire rack.
Notes
Store in an airtight container for up to five days or freeze for two months.