Description
Delightful and fluffy raspberry marshmallows made with natural sweeteners and wholesome ingredients.
Ingredients
- 1/2 cup frozen raspberries
- 1/2 cup freeze-dried raspberries
- 1/4 cup grass-fed gelatin
- 1 1/2 tsp vanilla extract
- 1/2 cup water
- 1 cup honey or maple syrup
Instructions
- Prep Your Pan: Start by lining a 9×9 pan with parchment paper or use a silicone pan. Don’t forget to spray it with cooking oil.
- Blend Raspberries: In a blender, combine 1/2 cup of water with both types of raspberries. Blend until silky smooth.
- Strain the Mixture: Pour the blended mixture through a sieve into the bowl of a stand mixer.
- Mix in the Goodness: Add the vanilla extract and gelatin to the raspberry mix and let it sit for a few minutes.
- Make the Syrup: Combine the remaining water with honey or maple syrup. Boil for about 10 minutes until it reaches 220-240°F.
- Whip It Up: Remove the pot from heat and, with the mixer on low, drizzle in the hot syrup. Then whip for 2-3 minutes.
- Pour and Set: Carefully pour the fluffy mixture into your prepared pan, spreading it out evenly.
- Let it Rest: Cover and let sit for 30-60 minutes until set. Cut into bite-sized marshmallows.
Notes
Store in an airtight container in a cool, dry place for maximum freshness.