Name: Healthy Greek Yogurt Lemon Loaf Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Greek
Ingredients: 1 cup Greek yogurt; 1 cup sugar; 3 large eggs; 1/4 cup vegetable oil; 2 tablespoons lemon juice; Zest of 1 lemon; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda

Description

A light and moist loaf cake made with Greek yogurt and fresh lemon for a zesty treat.

Ingredients

1 cup Greek yogurt
1 cup sugar
3 large eggs
1/4 cup vegetable oil
2 tablespoons lemon juice
Zest of 1 lemon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda

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Instructions

Preheat your oven to 350°F (175°C).
Mix the Greek yogurt, sugar, eggs, vegetable oil, lemon juice, and lemon zest until the mixture is smooth and creamy.
Whisk together the flour, baking powder, salt, and baking soda in another bowl.
Combine the wet and dry ingredients, stirring until just incorporated.
Pour the mixture into a greased loaf pan, ensuring it’s evenly distributed.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Best served with butter, cream cheese, or a light glaze. Can be enjoyed with fresh berries or whipped cream.