Description
A sweet and simple summer dessert featuring juicy grilled peaches topped with creamy vanilla ice cream.
Ingredients
- 4 ripe peaches
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 pint vanilla ice cream
- Optional: mint leaves for garnish
Instructions
- Preheat the grill to medium heat.
- Cut the peaches in half and carefully remove the pits.
- Brush the cut sides of the peaches with olive oil and sprinkle with cinnamon.
- Place the peaches cut-side down on the grill and cook for about 3-4 minutes.
- Remove the peaches from the grill and let them cool for a minute.
- Serve the warm peaches topped with a scoop of vanilla ice cream, garnished with mint leaves if desired.
Notes
Feel free to customize with different spices or toppings like honey and nuts.