Description
Delicious bite-sized treats filled with gooey caramel and spiced apples, wrapped in flaky biscuit dough.
Ingredients
- 2 apples, peeled and finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces of caramel candy
- 2 tablespoons butter, melted
- Cinnamon sugar (optional, for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt 1 tablespoon of unsalted butter in a medium skillet over medium heat. Add the chopped apples, brown sugar, cinnamon, and a pinch of salt. Sauté for about 5 minutes or until the apples are tender. Remove from heat and let cool slightly.
- Open the can of refrigerated biscuit dough and separate the biscuits. Roll each biscuit into a small circle.
- Place a spoonful of the apple mixture in the center of each biscuit. Top with a piece of caramel candy.
- Fold the biscuit dough over the filling and pinch the edges to seal.
- Place the bombs seam-side down on a baking sheet. Brush with melted butter and sprinkle with cinnamon sugar if desired.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
These bombs can be served with vanilla ice cream or caramel sauce for extra indulgence.