Description
A playful twist on traditional cheesecake featuring colorful Fruity Pebbles in taco-shaped treats, perfect for parties or a fun dessert.
Ingredients
- 1 cup crushed Fruity Pebbles cereal
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Taco-shaped shells
- Additional Fruity Pebbles for garnish
Instructions
- Prepare the crust: In a bowl, combine the crushed Fruity Pebbles, graham cracker crumbs, and melted butter. Mix until everything is well combined. Press this mixture into taco-shaped molds to form the crusts.
- Make the filling: In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is luxuriously smooth. Gently fold in the whipped cream.
- Fill the taco shells: Generously fill each crust with the cheesecake mixture.
- Garnish: Top each taco with additional Fruity Pebbles.
- Chill: Place the tacos in the refrigerator for at least 120 minutes before serving.
Notes
These tacos are best served chilled and can be customized with different cereals or toppings.