Description
These delightful muffins combine earthy matcha and sweet white chocolate for a fluffy and satisfying treat.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tablespoons culinary-grade matcha powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg, room temperature
- 1 cup whole milk, room temperature
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 3/4 cup white chocolate chunks
Instructions
- Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, milk, sugar, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Fold in the white chocolate chunks without overmixing.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake at 350°F (175°C) for 18 to 22 minutes, or until a toothpick comes out clean.
- Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with a dusting of powdered sugar or alongside whipped cream for an elevated treat.