Description
A light and fluffy bread alternative that’s low-carb and versatile, perfect for a unique sandwich or snack.
Ingredients
- 3 Egg Whites
- 2.5 TBS Sugar
- 1 TBS Cornstarch
- Food coloring (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Whip the egg whites in a mixing bowl with an electric mixer until big bubbles form.
- Sprinkle in the sugar and mix until tiny bubbles appear.
- Add the cornstarch and mix until the egg whites reach stiff peaks.
- Pour the mixture onto a parchment-lined baking sheet, forming it into a loaf or mound.
- Bake in the preheated oven for about 25 minutes until golden.
- Let cool before serving.
Notes
Ensure your mixing bowl and beaters are clean for best results. Experiment with flavors by adding extracts or spices.