Description
Delightfully fluffy chocolate chip muffins that are moist and bursting with chocolate flavor, perfect for brunch or a sweet treat.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 6 tablespoons Greek yogurt
- 6 tablespoons buttermilk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix the melted butter and sugar together until creamy.
- Add the eggs, vanilla, Greek yogurt, and buttermilk, mixing until well blended.
- Prepare a separate bowl and whisk together the baking powder, salt, and flour.
- Combine the dry mixture with the wet ingredients by folding them together gently.
- Fold in the mini chocolate chips until evenly distributed.
- Fill the muffin tin with batter, about two-thirds full.
- Bake for 18 to 22 minutes or until a toothpick inserted comes out clean.
- Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, you may add nuts, fruits, or spices to the batter. Store leftovers in an airtight container for 2-3 days or freeze for up to 3 months.