Description
Indulge in these guilt-free flourless sweet potato brownies that are rich, fudgy, and made with wholesome ingredients.
Ingredients
- 1 cup sweet potato (cooked and mashed, about 1 medium sweet potato)
- 2 tsp vanilla extract
- 1/2 cup pure maple syrup
- 1 + 1/2 tbsp coconut oil (melted)
- 1/4 cup peanut butter
- 1 egg
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 cup oat flour
- 1/2 cup chocolate chips
- 1/2 cup walnuts (chopped)
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potato, vanilla extract, maple syrup, egg, peanut butter, and melted coconut oil. Mix until smooth.
- In a separate bowl, mix together the cocoa powder, baking powder, salt, and oat flour. Stir to combine.
- Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
- Fold in the chocolate chips, chopped walnuts, and mini marshmallows.
- Pour the batter into a prepared 8×8 baking pan and smooth the top.
- Bake for 22-28 minutes until the top is set and a toothpick comes out clean or with a few moist crumbs.
- Let cool before slicing into squares.
Notes
Feel free to adjust the amount of maple syrup based on your sweetness preference.