Description
Delightful cookies inspired by Ferrero Rocher, featuring chocolate and hazelnut flavors with a gooey center.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup creamy hazelnut spread (like Nutella)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup hazelnuts, chopped
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the hazelnut spread, eggs, and vanilla extract. Mix until thoroughly combined.
- Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl.
- Incorporate the dry ingredients into the wet mixture gradually.
- Fold in the chopped hazelnuts and chocolate chips.
- Take a generous amount of dough, flatten it, and place a dollop of hazelnut spread in the center.
- Enclose the hazelnut spread with the dough and roll it into a ball.
- Arrange the cookie balls on the lined baking sheet, spacing them adequately.
- Bake for 10 to 12 minutes, then cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Storing cookies in an airtight container keeps them fresh for about a week. For longer storage, freeze cookie dough or baked cookies separated by parchment paper.