Description
Delightful and easy-to-make shamrock pretzel bites perfect for St. Patrick’s Day gatherings. These sweet-and-salty treats are fun to create and delicious to eat.
Ingredients
- 1 bag Pretzel sticks
- 1 bag Mini Pretzel twists
- 1 bag ROLO candies
- 1 bag Green mint M&M candies (peanut or plain)
Instructions
- Preheat your oven to 300°F (150°C).
- Line a cookie sheet with parchment paper for easy clean-up.
- Arrange the pretzel sticks in rows across the cookie sheet, aligning them four across for each shamrock.
- Create the shamrock shape by laying three Mini Pretzel Twists around the top of each pretzel stick.
- Place a ROLO candy in the center of the shamrock, right where the pretzels meet.
- Bake the pretzel arrangement in the oven for about 2 minutes, just long enough to soften the ROLOs but not melt them.
- Once out of the oven, press a green M&M into the center of each softened ROLO.
- Freeze the bites for 30-45 minutes to allow them to set beautifully.
Notes
Allow the bites to thaw at room temperature before serving if frozen. They can be stored in an airtight container for about a week.