Description
A delightful dessert featuring ripe pears and warm spices, perfect for any occasion.
Ingredients
- 4 cups sliced pears (peeled and cored)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (melted)
- 1/4 cup milk (optional, for extra moisture)
- Pinch of salt
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced pears with sugar, cinnamon, and a pinch of salt; let sit for 10 minutes.
- Grease a 9×13 inch baking dish and spread the pear mixture evenly across the bottom.
- Sprinkle the yellow cake mix over the pears without stirring.
- Drizzle melted butter evenly over the cake mix; add milk if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for 15 minutes, then dust with powdered sugar before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for the best experience.