Description
A simple and satisfying peach cobbler recipe made with canned peaches, perfect for any season.
Ingredients
- 2 cans of sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, sugar, baking powder, and salt in a large mixing bowl.
- Incorporate the milk and melted butter until smooth, then mix in the vanilla extract.
- Prepare the baking dish by lightly greasing it and pouring the batter into it.
- Add the canned peaches (with syrup) over the batter without stirring.
- Bake for 30 to 40 minutes, or until the top is golden brown.
- Cool slightly before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for a delightful treat.