Description
A delightful and easy dessert featuring sweet, juicy peaches and a golden, buttery crust—perfect for any occasion!
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 can peaches in syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in a mixing bowl: flour, sugar, baking powder, and salt.
- Add the wet ingredients: milk, melted butter, and vanilla extract. Mix until just combined.
- Pour the batter into a greased baking dish.
- Add the canned peaches on top of the batter without stirring.
- Bake for 40-45 minutes, until golden brown.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream, and feel free to add spices or nuts for variations.