Description
These Orange Creamsicle Cookies combine the nostalgic flavors of summer ice cream treats with the warm comfort of freshly baked cookies. Easy to make, they are the perfect sweet treat for any occasion.
Ingredients
- 1 box cake mix (orange flavor)
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (optional)
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cake mix, eggs, vegetable oil, and vanilla extract in a mixing bowl. Stir until well blended and smooth.
- Fold in the white chocolate chips if you like for an added touch of sweetness.
- Scoop tablespoon-sized portions of the dough and roll them into balls using your hands.
- Roll each ball in powdered sugar until fully coated.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, avoid overbaking the cookies. Storing in an airtight container keeps them fresh for about 5 days.