Description
Delicious and nutritious muffins made with rolled oats and fresh carrots, perfect for breakfast or a snack.
Ingredients
- 1 cup rolled oats
- 1/2 cup brown sugar (or coconut sugar)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup applesauce or yogurt
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup walnuts or raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, baking soda, cinnamon, and salt. Stir to mix.
- Add grated carrots, applesauce (or yogurt), vegetable oil (or melted coconut oil), and vanilla extract. Stir until well combined.
- Fold in walnuts or raisins, if using.
- Line a muffin tin with liners or grease it. Spoon the batter into each muffin cup, filling them about two-thirds full.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Cool in the tin for a few minutes, then transfer to a wire rack. Enjoy warm or at room temperature.
Notes
For best results, finely grate your carrots and avoid overmixing the batter. Explore variations by adding spices or other fruits.